When you mix nectarines with creamy Greek yogurt, you get a delicious frozen treat that is both sweet and sour. You can cool off on a hot day or satisfy your sweet tooth with it.
Ingredients:
- 2 cups fresh nectarines, peeled and diced
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Place the diced nectarines in a blender and puree until smooth
In a mixing bowl, combine the nectarine puree, Greek yogurt, honey, vanilla extract, and a pinch of salt
Mix well to combine
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes until it reaches a frozen yogurt consistency
Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours for a firmer texture
Scoop the nectarine frozen yogurt into old-fashioned ice cream scoops, and serve immediately
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