This Buffalo Blue Cheese Guacamole with Bacon is a delicious and zesty twist on traditional guacamole. The combination of creamy avocados, tangy blue cheese, and spicy buffalo sauce is complemented perfectly by the crispy bacon crumbles. It's a crowd-pleasing appetizer that's sure to disappear quickly at your next party or gathering.
Ingredients:
- 3 ripe avocados, peeled, pitted, and mashed
- 1/2 cup crumbled blue cheese
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup buffalo hot sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 strips of crispy cooked bacon, crumbled
- Fresh cilantro leaves for garnish optional
Instructions:
In a large mixing bowl, combine the mashed avocados, crumbled blue cheese, diced red onion, diced celery, buffalo hot sauce, mayonnaise, and sour cream
Season the mixture with garlic powder, salt, and pepper
Mix until well combined
Fold in half of the crumbled bacon into the guacamole mixture
Transfer the guacamole to a serving dish and sprinkle the remaining bacon crumbles on top
Garnish with fresh cilantro leaves if desired
Serve immediately with tortilla chips or vegetable sticks for dipping
Comments
Post a Comment