Every day of the week, this low-carb Chicken Avocado Soup is a great way to feel better. It's full of tasty things like soft chicken, smooth avocado, and fragrant spices. Adding lime juice to the soup gives it a nice, tangy flavor. You can eat it as a starter or as the main course for a healthy and tasty meal that will satisfy your hunger.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 2 avocados, peeled and diced
- 4 cups chicken broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons lime juice
- Fresh cilantro, chopped, for garnish
- 1 tablespoon olive oil
Instructions:
Heat olive oil in a large pot over medium heat
Add diced onion, minced garlic, and diced jalapeno to the pot
Saut until onion is translucent and fragrant, about 3-4 minutes
Add cooked and shredded chicken breast to the pot
Stir to combine
Pour in chicken broth and add ground cumin, chili powder, salt, and pepper
Bring to a simmer
Reduce heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld together
Add diced avocado and lime juice to the pot
Stir gently to combine
Remove from heat and serve hot
Garnish each serving with chopped fresh cilantro
Enjoy this delicious and comforting chicken avocado soup!
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