It only takes three ingredients to make these slow cooker meatballs, which are great for any event. When you mix grape jelly and chili sauce, you get a sweet and sour sauce that coats the meatballs beautifully and makes them impossible to resist.
Ingredients:
- 1 lb frozen meatballs
- 1 12 oz jar grape jelly
- 1 12 oz bottle chili sauce
Instructions:
Place frozen meatballs in the slow cooker
In a bowl, mix together grape jelly and chili sauce until well combined
Pour the grape jelly mixture over the meatballs, ensuring they are coated evenly
Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally
Once meatballs are heated through and sauce has thickened, serve hot as an appetizer or over rice as a main dish
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