A delightful twist on classic burgers inspired by French onion soup, featuring savory beef patties infused with onion soup mix, topped with caramelized onions, Swiss cheese, and a zesty mayo-Dijon sauce.
Ingredients:
- 1
- 5 lbs ground beef
- 1 packet French onion soup mix
- 1 cup caramelized onions
- 4 slices Swiss cheese
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
Preheat grill to medium-high heat
In a large bowl, combine ground beef and French onion soup mix
Mix well and form into 4 patties
Season patties with salt and pepper
Grill patties for 4-5 minutes per side, or until desired doneness is reached
During the last minute of grilling, add a slice of Swiss cheese on each patty and close the lid to melt the cheese
In a small bowl, mix mayonnaise and Dijon mustard to create a sauce
Toast the burger buns on the grill for 1-2 minutes
Assemble the burgers by placing a patty on each bun, topping with caramelized onions, and spreading the mayo-Dijon sauce
Serve hot and enjoy!
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