Melt-In-Your-Mouth Pumpkin Cookies

Delightfully soft and full of pumpkin flavor, these cookies are a fall favorite that truly melt in your mouth.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts optional
• 1/2 cup raisins optional
• 1/2 cup chocolate chips optional

Instructions:

Warm the oven up to 175F 350C

Prepare baking sheets by greasing or lining them

Pumpkin puree, sugar, vegetable oil, and vanilla extract should all be mixed together well in a bowl

Salt, cinnamon, baking soda, and powdered sugar should all be added

Do a thorough mix

Slowly add the flour to the mixture and stir it in until it's just combined

You can add chocolate chips, walnuts, or raisins if you want

Place spoonfuls of dough on the baking sheets that have been prepared

Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Enjoy these pumpkin cookies that melt in your mouth!