Enjoy this rich and creamy keto butter chicken made in a slow cooker. It's full of fragrant spices and tender chicken. This dish is perfect for any day of the week because it makes you feel good.
Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup full-fat canned coconut milk
- 1/2 cup unsalted butter, melted
- 1/4 cup tomato paste
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions:
Put tomato paste, minced garlic and ginger, garam masala, turmeric, cumin, paprika, and cayenne pepper in a slow cooker
Add melted butter and mix the ingredients together
Mix things together well
Mix the sauces together and pour them over the chicken pieces in the slow cooker
Put the lid on top and set the heat to low
Cook for 4 to 6 hours, or until the chicken is soft and fully cooked
Add salt and pepper to taste after the food is cooked
Add chopped cilantro as a garnish before serving
For a full keto meal, serve hot with cauliflower rice or low-carb naan
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